Beautiful little donuts

Beautiful little donuts

ingredients
 350 g flour 15 cl warm milk 2 eggs 1 sachet of dehydrated baker's yeast 25 g caster sugar + a little to decorate 1 pinch of salt the grated zest of an untreated lemon 25 g butter
Frying oil


Preparation In the vat of a mini robot of a kneading hook (or in a salad bowl if you do it by hand, like me), pour the flour, yeast, sugar, salt and grated lemon rind. Add the warm milk and knead just to mix. Add the whole and beaten eggs and mix again to obtain a homogeneous dough, add up to 50 g of flour if necessary. Incorporate the
Butter cut into plots and knead for at least 5 minutes until the dough is elastic.


Cover the dough with a clean cloth and let rise in a warm place for at least 2 hours. In the bowl of a mini robot of a kneading hook (or in a bowl) In the bowl of a mini robot of a kneading hook (or in a bowl) Flatten the dough by hand and knead another minute to remove Roll out the dough with a lightly floured work surface to a thickness of 5 mm Cut out round with a 5 cm diameter cookie cutter and place on a floured board, cover with the towel and Let rise another 45 minutes. Heat the oil in a deep fryer and when it is hot try it with a donut, it should not color too fast and will be cooked in 3 minutes.
He must remain blond. When you have found the right temperature you can plunge several donuts at once and when they are cooked pass them immediately in powdered sugar. Serve hot yet you can also garnish them with jam or nutella using a socket pocket.