Blender Pea Soup
Cooking time: 20 minutes
Ingredients (3 people)
380 g of extra-fine peas
1 yellow onion
1 cube of vegetable broth
tarragon leaf
2 yogurt natures
3 slices of country stick
3 slices of goat cheese in a log
1 sweet butter
parsley leaf
Salt
Pepper
Preparation of the recipe :
step1
In a saucepan, bring 55 cl of water to a boil and dip a cube of vegetable broth .
2nd step
Finely chop the onion and chop the tarragon .
step3
Put peas, chopped onion, chopped tarragon, plain yogurts and vegetable stock in the Blender. Choose the velvety program.
step4
While the soup is cooked, prepare the toast with the goat: slice the country stick in 4 thick slices, butter them lightly and place them on the oven rack. Bake for 5-10 minutes in a preheated oven at 200 ° C (thermostat 6-7). The goat must have melted and gilded.
step5
Pour the velvety on plates, salt, pepper and then place a toast in the middle of each plate. Sprinkle with some chopped parsley leaves and enjoy.
Finely chop the onion and chop the tarragon .
step3
Put peas, chopped onion, chopped tarragon, plain yogurts and vegetable stock in the Blender. Choose the velvety program.
step4
While the soup is cooked, prepare the toast with the goat: slice the country stick in 4 thick slices, butter them lightly and place them on the oven rack. Bake for 5-10 minutes in a preheated oven at 200 ° C (thermostat 6-7). The goat must have melted and gilded.
step5
Pour the velvety on plates, salt, pepper and then place a toast in the middle of each plate. Sprinkle with some chopped parsley leaves and enjoy.
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