Pancake batter

Pancake batter

Cooking time: 30mn
pancakes 15
ingredients

300 g flour
3 whole eggs
3 tablespoons sugar
2 tablespoons oil
50 g of melted butter
75 cl of milk

Preparation of the recipe :

Step1

 Place the flour in a bowl and form a well. 

2nd step

 place whole eggs, sugar, oil and butter .

Step 3

Mix gently with a whisk, adding the milk gradually. The dough thus obtained must have a consistency of a slightly thick liquid.

Step 4
Heat a nonstick skillet and oil very lightly. Pour in a ladle of dough, spread it in the frying pan and wait until it is cooked on one side before turning it over. Cook all the over low heat pancakes.

By foodtasty