Potato Gratin with cheese
Preparation time: 10 minutesCooking time: 40 minutes
ingredients / for 6 persons
1.5 kg of firm-fleshed potatoes
200 g of cheese
75 g butter
1 liter of unsweetened condensed milk
6 egg yolks
4 tablespoons thick cream
1 onion
4 garlic cloves
2 sprigs of thyme
Salt and pepper
Preparation of the recipe :
Step 1
Preheat the oven to 180 ° C . Peel the potatoes, wash them, wipe them and cut into very thin slices.
2nd step
Peel and chop the garlic, then the onion.
Step 3
Put the egg yolks, with the concentrated milk, in a large bowl.
Step 4
Add thick cream, crumbled cheese, garlic and onion, thyme leaves and potatoes.
Step 5
Salt, pepper and mix well. Butter a gratin dish or small ramekins with a portion of the butter.
Peel and chop the garlic, then the onion.
Step 3
Put the egg yolks, with the concentrated milk, in a large bowl.
Step 4
Add thick cream, crumbled cheese, garlic and onion, thyme leaves and potatoes.
Step 5
Salt, pepper and mix well. Butter a gratin dish or small ramekins with a portion of the butter.
Step 6
pour the potato mixture into it.
sprinkle with the remaining butter, cover with aluminum foil and cook for about 1h30.
After one hour, remove the aluminum foil so that the top can be browned and serve very hot.
pour the potato mixture into it.
sprinkle with the remaining butter, cover with aluminum foil and cook for about 1h30.
After one hour, remove the aluminum foil so that the top can be browned and serve very hot.
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