salmon lasagna
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients (6 people)
Ingredients (6 people)
30 g butter
15 g flour
75 cl of milk
1 tablespoon chopped dill , according to taste
2 onions
2 garlic cloves
1 grated Gruyere
1 pack of lasagne
Pepper
Salt
Preparation of the recipe :
step1
Brown the finely chopped onions in the butter . Add the garlic.
2nd step
The following operations should be done without ceasing to stir the sauce gently:
step3
Add flour and then milk gradually.
step4
Add salmon , dill, salt and pepper.
step5
Add flour or milk if it is too liquid / too thick.
step6
Put a first layer of sauce in a gratin dish, then cover with lasagna plates, then the sauce, and so on. Finish by grated Gruyere .
step7
Bake for 45 minutes in the oven at 180 ° C (thermostat 6), until a knife sinks without resistance.
Add flour and then milk gradually.
step4
Add salmon , dill, salt and pepper.
step5
Add flour or milk if it is too liquid / too thick.
step6
Put a first layer of sauce in a gratin dish, then cover with lasagna plates, then the sauce, and so on. Finish by grated Gruyere .
step7
Bake for 45 minutes in the oven at 180 ° C (thermostat 6), until a knife sinks without resistance.
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