Shrimp in tomato sauce

Shrimp in tomato sauce

Preparation time: 15 minutes 

Cooking time: 30 minutes

Ingredients (6 people)
1 kg of cleaned shrimp
800 gr fresh tomatoes, crushed
3 ca extra virgin olive oil soup
Salt, black pepper.
½ spoon ginger powder coffee
½ spoon of cumin powder
2 cloves garlic
2 bay leaves
Some branches of thyme
1 glass of water as needed
Chopped parsley

Preparation of the recipe :

step 1

Clean the shrimp and remove the head and pasta, you can leave the tail.
2nd step

Place the pan on medium heat with a little oil.
step 3

When the oil is hot, add the shrimps, stir-fry and cover.
step 4

Let the shrimp cook a little
step 5

Remove the shrimp with a skimmer.
step 6

Place the tomato in the same skillet, add all the rest of the ingredients, and cook.
step 7

When the sauce is boiling well, put the shrimp back into the sauce, if you think your sauce is a little dry, you can add a little bit of water.
step 8

Let reduce a little, while keeping a juicy sauce.