Tomatoes stuffed with ground meat

Tomatoes stuffed with ground meat

Preparation time: 15 minutes
Cooking time: 30 minutes

Ingredients

8 fresh tomatoes
600 g of ground meat
2 eggs
1 onion
1 clove of garlic
parsley
salt pepper

Preparation of the recipe :

step1

Preheat oven to th.6 (180 ° C).
2nd step
Peel the onion and garlic, wash them, then slice them on a kitchen board.
step3
Wash tomatoes thoroughly with clear water.
step4
Cut a hat over the tomatoes, then cut them out with a teaspoon, without damaging the skin.
step5
Put the flesh in a small bowl.
step6
Slowly slice the inside of the tomatoes, then put them upside down on a rack to disgorge them.
step7
Wash, then chop the parsley.
step8
Then prepare the stuffing by mixing in a salad bowl, onion and garlic with parsley and minced meat.
step9
Break the eggs into a small hollow container, then beat them.
step10
Bind the previous mixture with the beaten eggs.
step11
Add salt and pepper.
step12
Stuff the tomatoes with this mixture, replace the hats and then place them in a gratin dish.
step13
Bake and cook for 30 min.