Veal tomato sauce

Veal tomato sauce

Preparation time: 15 minutes 

Cooking time: 1h 10 minutes

Ingredients (5 people)

veal shoulder: 0.750 kg

tomato puree:200g

Veal stock: 20cl
Onion: 1

Garlic: 2 cloves
bouquet garni

olive oil
water 20cl

Salt and Pepper

Preparation of the recipe :
step 1

 Cut the meat into medium pieces.
2nd step

In a casserole, heat the oil and brown the meat.
step 3
Peel onions and cut into small pieces.
step 4
Add them in the casserole, with the garlic and the bouquet garni.
step 5
Pour the tomato puree.
step 6
Add the veal stock , salt and pepper. Cover and simmer for 1 hour.