Spaghetti with bolognese sauce
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients (4 people)
1 onion
1 can of peeled and crushed tomatoes
salt pepper
olive oil
350 g spaghetti
Preparation of the recipe :
step1
Brown the onion in a frying pan with a fillet of olive oil.
2nd step
Add the meat and separate it into small pieces with a spoon.
step3
Add the tomatoes and cook 5 min over medium heat. Add salt and pepper.
step4
Cook the spaghetti in a large saucepan of boiling salted water.
step5
Drain pasta and serve with Bolognese sauce.
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